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Jun 12, 2011


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This looks so perfect and I bet utterly delicious. I always make shepards pie my mums way which is with the leftover lamb from a roast, so good. I really like the potato rosti idea.


Wow, awesome job!

Carolyn Jung

You had me at potato rosti. How fun to have such a crispy top to this unique version of shepherd's pie.


the poato rosti with melted cheese sounds awesome!

Lorraine @ Not Quite Nigella

This sounds time consuming but delicious!


Thanks for reading everyone, it was an interesting challenge.

Heavenly Housewife

Wow, what a challenging recipe. You've outdone yourself daaaahling, this is beautiful.
*kisses* HH


It's nice when such a time consuming recipe justifies itself by tasting wonderful! Great job! We cook off 50kg of bones at once and have a HUGE missonary pot to cook it off in over 4-5 days, I bet it doesn't taste as great as yours though!

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