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Oct 09, 2012

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Alana

No. Way. Is it all the brown sugar that makes is so caramely? WANT TO TRY.

Jasmyne Tea

Indeed, the brown sugar works its magic!

Tina @ bitemeshowme

There's a similar dish cooked in Vietnamese food .. and it's essentially that, caramelised chicken. Love what you have done x

Yummychunklet.wordpress.com

OMG, what fantastic color!

Chanel

Oh WOW that looks so sticky, sweet, rich, and delicious!

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