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Nov 15, 2010


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Lorraine @NotQuiteNigella

Well done! And using a traffic cone is sheer genius! :D

Jasmyne Tea

Haha, thanks a lot! However, it WAS suggested in Adriano Zumbo's recipe, so I'm afraid we can't take the credit :P We couldn't do the spiral pattern as well :( I guess practise makes perfect!

Susan: My Food Obsession

Definitely a piece of art! It just looks amazing :)

Jasmyne Tea

Thanks so much! :)


Just found this, I'm so impressed! I tried making choux pastry once and I failed, I really should have another go ;)

Jasmyne Tea

Why thank you! I just wish I had a nicer photo of it.


Can I make balls and custard day before and then assemble next day


Linda, you can make the profiteroles in advance and keep them in the freezer, but i wouldn't suggest filling them until you are ready to assemble the croquembouche as the custard will make the pastry soggy.

great work btw!! looks fantastic!


My husband made me one for my birthday following the Adriano Zumbo recipe & built it free-hand! I think it's being a Manual Arts teacher that helped!

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