« Egg In Hell | Main | Penrith Seafood, Wetherill Park »

Nov 02, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.


Jasmyne i think our chopping board is going to be famous one day, its made a presence in ever blog post since i bought it. I should hold onto it when we need to change it, might be worth a lot of money one of these days.

Green Tea For Life

That dish looks so good - I'm going to try making it. Thanks for the detailed instructions.

The comments to this entry are closed.

My Photo

Recent Posts

My Other Accounts