The minute I saw Chinta Ria on my way out of I'm Angus, I knew I wanted to come here for Valentine's Day. The allure of something exotic and mysterious, as the restaurant appeared that night, drew me for a visit when Stephen and I went to the State Theatre to see Mulan (isn't the State Theatre the BEST?). Seeing the restaurant in daylight gave it a more approachable air, until we tried to enter - apparently they close after lunch, and open again for dinner at 6pm.
When the doors were opened, we were shown into the restaurant. Beside the doorway was a beautiful flower display, and incense filled the air. Sitting in the middle of the restaurant is a giant stone statue of a smiling Buddha, and there are colourful banners behind it. There was peaceful meditation music playing all throughout the restaurant. We were shown outside, and given menus and table water.
Service was friendly and brisk, and it wasn't long before we had our entrees in front of us:
These spring rolls came out piping hot within 3 minutes of our ordering them, and they were amazingly fresh. The spring roll paper had a nice crisp to it, and had no residual oil that I could detect. The vegetables inside, amongst them carrot and onion, were also wonderfully crisp, and were full of flavour - normally my experience of spring rolls is that the oil seeps in and ruins the taste of the vegetables.
The texture of these wanton skins were denser than the spring rolls, but still had a satisfying crunch, and the filling consisted of flavoursome chicken, water chestnuts that supplied some great contrast in texture, some sort of mushroom and onion.
This dish was on the 'Signature Dish' menu, and the combination of tender, diced chicken, onion, lemongrass, turmeric, chili and lime worked really well together. It was too hot for Stephen, and after a while all he could taste was chili, but the meat was pull-apart soft, and I could taste a lot of lemongrass under the chili.
In contrast, my dish was very sweet. The chicken, again very tender, was lightly battered and deep fried. The sauce was made up of plum and lemon, and was sweet with a bit of a tang. Sitting on a bed of shredded lettuce and topped with corriander, this dish was delightfully simple.
Steamed Basmati Rice, $3 a person
The food here is beautifully simple and delicious, well executed and the service is very fast, but friendly enough that you don't feel like you're being kicked out. However, the priced are pretty steep for a restaurant that is supposed to be selling 'Hawker-style Malaysian' food. Obviously you're paying for location as well, which is right at the top of Cockle-Bay Wharf. Still, I would come here again!
What are you doing for Valentine's? If weather permits, Stephen and I will be walking Mt. Kiera! :)
Chinta Ria
Roof Terrace of Cockle Bay Wharf
201 Sussex St,
Sydney, NSW
2000
Phone: 9264 3211
http://www.chintaria.com/
This looks delicious. We went here once with friends ages ago, had to line up for a table but it was a nice dinner.
Posted by: muppy | Feb 13, 2011 at 09:30 PM
We were lucky, we were one of the first ones in :) Thanks for reading!
Posted by: Jasmyne Tea | Feb 13, 2011 at 09:34 PM
We are eating in as we always do every Valentines Day. But I am cooking up a storm! :P Good luck with your walk!
Posted by: Lorraine @ Not Quite Nigella | Feb 14, 2011 at 02:41 PM
Hi, and thanks for stopping by my blog! This is just the type of food I love to go out for, but I agree that the price is a bit steep. I also wonder why they serve basmati rice instead of jasmine? I like jasmine the best, but basmati is lower GI, so I compromise with 'jasmati' and mix the 2 together.
BigJ, despite repeated hints, just rang and informed me he couldn't get a restaurant booking anywhere, so we might have a picnic instead for VDay.
Posted by: InTolerantChef | Feb 14, 2011 at 05:13 PM
I remember going here years ago! Maybe time for a re-visit :-)
Posted by: Maria @ Scandifoodie | Feb 16, 2011 at 04:33 AM
To me, Chinta's FKT is the best in Sydney although some hardcore Malaysians who are still trapped in their kampungs will disagree with me.
Posted by: chopinandmysaucepan | Apr 14, 2011 at 04:19 PM