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Jul 27, 2011


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Happy blogoversary!


Happy blogoversary! Lovely cakes, I've baked with matcha (Japanese green tea) in the past with great success (not bitter and nice flavour).


happy blog birthday! love reading your posts :)

Carolyn Jung

Oooh, strawberries and champagne in a mini cake? Now, that's definitely something to celebrate with. Happy blog anniversary. The first year is always a big milestone. ;)


These little cakes sound & look fabulous! Happy Blogoversary Jasmyne & Stephen :D


Congratulations guys! I hope you enjoy writing your blog as much as we enjoy reading it.
I've never made a chiffon cake before, but I've been meaning to get to your pandan one, thanks for reminding me!

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