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Jul 18, 2011


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Yum! This is my favourite Thai curry. I've never made the paste from scratch but will give it a go.

Lorraine @ Not Quite Nigella

I'm on the lookout for a good Massaman curry recipe. Looks interesting!


This looks really good, i love massaman and have made it many times using many recipes, think i'll have to try yours too!


I love massaman curry, and have been thinking about making my own curry paste! I hope your month improves...


have long been looking for a good massaman curry recipe, thanks for the post. love the idea of keeping it in airtight jar in the fridge for up to 6 months!

Joey Mcbride

It's a strongly flavored meal, I suppose. But, is it possible if I add a bit of lemon? That will add some tangy flavor to the dish. Aside from that, it can also reduce the spicy flavor given by the curry powder. Well, this is only optional and if you just want to give the beef curry a tangy flavor.

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