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Sep 21, 2011


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Carolyn Jung

I keep telling myself to buy a bottle of orange blossom water, too. But I always fear that I'll forget about it in the pantry, too! LOL Glad you found such a wonderful way to use yours. You've inspired me to pick up a bottle the next time I'm at the gourmet store.


Yum, it looks delicious!


Looks wonderful! And another idea for using the loads of blood oranges I have right now :D


Ooh, this looks simply magnificent! Great post! Thanks for commenting on my blog. I've added yours to my Google Reader and look forward to reading your future posts.


Beautiful dessert Jasmyne...I love panna cotta and here you have it done so elegantly with orange blossom. Great presentation and pictures.
Hope you are having a wonderful week :-)

Lorraine @ Not Quite Nigella

I adore the flavour of orange blossom and clever uidea using pashmak instead of the kataifi! :)

Dumpling Girl

It looks stunning, just like in a restuarant. What a great job you two did.


I have a bottle of orange blossom water sitting in my pantry... unopened!!! I am bookmarking this recipe as it looks like I can finally open it up!!! :-)


What a beautiful panna cotta dessert! Love the blood orange syrup.


I do that a lot too! Getting excited over something but not ending up doing anything with it for ages that is. Usually it's with kitchen gadgets with me though ;) I've never even heard of orange blossom water....haha- it sounds interesting though! And this dessert looks so pretty and delicious!! I love how you decorated it with the fairy floss!!


mmmmmmm, orange blossom. this looks great! may i ask what type of gelatine leaves you used? titanium, gold, etc... ?

Jasmyne Tea

My apologies alanabread, I completely forgot to put that in! It's gold - I'll change it now :)


how delicious, i want some! i have finally bought some rosewater but yet to make the cheesecake. although i did cook a cake today for my hubbys bday tomorrow that has a rosewater chocolate ganache - tasted great, i can't wait to try the cake tomorrow :)


What an awesome recipe! I just love orange blossom water, and using the pasmak was an inspired idea! Yumm...

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