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Nov 15, 2011

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betty

i made quiche lorraine once using immitation ham - and it was delicious! lol @ using the whole block of cheese :P

Gaby

Yum! My favourite quiche :)

Dumpling Girl

I love Quiche Lorraine, always thought it'd be so difficult, but I'm going to try your recipe some time this week. It looks so yummy.

Carolyn Jung

You'll laugh, but I think it took me awhile to warm up to quiche, too, because it just seemed too old-fashioned, too quaint. Heck, it was not nearly hip enough for me. Good grief. Good thing I grew up and learned better. Now, I love me a good quiche.

Lorraine @ Not Quite Nigella

Well done to Stephen, I quite like Quiche Lorraine, not just because I feel that I have to :P

Manu

I love all quiches! And your quiche lorraine looks perfect and so beautiful!!! Well done! :-)

French quiche

I'm French, and i like your quiche lorraine ;)

yummychunklet

This is my favorite quiche by far. Yours turned out wonderful!

Mary

This looks delicious. I am a fan of quiche and your recipe sounds wonderful. I'd love to have a piece with a small salad for my lunch. Have a great day. Blessings...Mary

Juliana

Like the idea of using puff pastry for the crust...your quiche sure looks awesome...beautiful.
Hope you are having a great week Jasmyne :-)

alana

of course it's worth documenting! recipes that first had us interested in cooking are the most important of all.

this looks great (duh) :)

Von

Really? Most of my friends have loved quiche since they were young! (it's always been popular at parties!) I used to buy those pre-made quiches from the supermarkets and loved them...until I made my own and realised that it was actually really easy and tastier than the store bought ones! This looks very tummy- I can see how you fell in love with it instantly!

Linda

I just love this classic quiche and your photo shows it beautifully.

Hotly Spiced

That's a delicious looking quiche. Like you, I totally disliked quiche until I was an adult - didn't like the egg and cheese taste. No problem swallowing down large slabs of quiche now though!

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