« So I Had The Craziest Dream EVER... | Main | This Is What Happens When I'm Sick. »

Oct 09, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.


No. Way. Is it all the brown sugar that makes is so caramely? WANT TO TRY.

Jasmyne Tea

Indeed, the brown sugar works its magic!

Tina @ bitemeshowme

There's a similar dish cooked in Vietnamese food .. and it's essentially that, caramelised chicken. Love what you have done x


OMG, what fantastic color!


Oh WOW that looks so sticky, sweet, rich, and delicious!

The comments to this entry are closed.

My Photo

Recent Posts

My Other Accounts